Program or resource is specific to or specifically inclusive of instruction or assistance in understanding and entering markets including local, national, or world markets.
The Marketing module is designed to help beginning farmers and ranchers develop and implement their goals for market analysis, product establishment, and development of viable marketing channels.
A Plain Language Guide from the New Entry Sustainable Farming Project. In this guide you will leanr about: when toharvest fresh vegetables; post-harvest handling and food safety; preparing produce for market.
A Plain Language Guide from the New Entry Sustainable Farming Project. In this guide you will learn about: Choosing a market; Applying to sell at a market; Designing your market displays; Setting prices; Making sales; Keeping records.
Una Guía en Lenguaje Sencillo del New Entry Sustainable Farming Project. En esta guía, aprenderá sobre: Cómo planear los cultivos & acciones para una CSA; Cómo trabajar con varios granjeros y granjas; Cómo escribir boletines informativos y encuestas; Marketing & distribución.
A guide to developing a small-scale Community Supported Agriculture (CSA) operation, presented in easy to understand language for access by audiences from a wide variety of backgrounds.
Direct-market farmers can use this publication to introduce potential stakeholders to direct-market business models and what it takes for their farm to achieve profitability.
"Looking for a comprehensive overview of how to export? For more than 70 years "A Basic Guide to Exporting" has been the resource that businesses have turned to for answers to their questions about how to establish and grow overseas markets for their products and services.
Welcome to the Foreign Agricultural Service (FAS) Recipe for Export Success, a tool to assist U.S. food, fish, fiber, and forest products companies to create their export marketing plan.
