Farming 1-3 years

Resources for people who have 1-3 years of experience with farming or ranching.

Utilizar esta hoja de trabajo para desarrollar un plan de mercadeo.

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Handouts that provides information related to:

1.  Non-agricultural park lands that was provided at our Beginning Farmers training programs; -this is an example document showing land used in the training program.

2.  Leasing and Licensing Farm Land by Nancy Grekin, Esq. covers some basics of leasing in Hawaii.

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Descriptive handout developed by Linda J. Cox, Ph.D., covers the basics of marketing.

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This business plan template was provided by Rebecca Soon of Pacific Solutions.  Based upon this template, the business plan model was developed by Dr. David Bangert, Professor Emeritus, University of Hawaii Shidler School of Business.

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PowerPoint on risk management by Dr. David Bangert, Professor Emeritus, Shidler School of Business at the University of Hawaii at Manoa.

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The Farmer Self-Sufficiency Matrix is a self-assessment tool that allows participating farmers to track their progress through the program.  

The rubric includes sections on: farm planning, soil preparation, propagation, farm management, irrigation, pest management, financial planning, harvesting, and marketing.

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"Drawing on years of combined professional experience in the agricultural, legal, and marketing fields, FARMroots provides Greenmarket producers with a range of technical support programming designed to meet the needs of diversified farmers.

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Presentation Slides and Resources from a training offered at Fort Berthold Community College, in New Town, North Dakota, on February 21-22, 2012.

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Preparing a New Generation of Illinois Fruit and Vegetable Farmers was developed for aspiring Illinois farmers, new growers with less than five years experience, commodity farmers interested in diversifying to include fruit or vegetable production, high school and community college agriculture teachers, and community garden managers are invited

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"The  Piedmont  Farm  School  is  a  7‐month educational program that trains beginning and  transitioning  farmers  with  a  strong commitment to  operate successful small‐scale, sustainable farms. 
 

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