"What do you need to do to prepare for operating your business with sound financial information? Every business creates a great number of records in a variety of media. This course will concentrate on financial record keeping systems.
"This course is designed to help aspiring or beginning farmers better assess and manage a variety of risks that farmers face in operating their farms. Throughout the six week period, topics essential for operating a farm business will be discussed.
A Plain Language Guide from the New Entry Sustainable Farming Project. In this guide you will learn about: processing raw fruits and vegetables into a finished product that you can sell; preparing for a specialty food business; packaging and selling your value-added product.
A Plain Language Guide from the New Entry Sustainable Farming Project. In this guide you will learn about: the benefits and costs of extending the growing season; simple methods of season extension; materials and costs for season extension.
This guide is designed as an annotated bibliography to help you discover the resources you need to develop successful food safety plans and practices, including good agricultural practices (GAPs), risk management planning, and the Food Safety Modernization Act (FSMA).