Electronic Document

This is a presentation on the marketing of small scale aquaculture products in Kentucky.  

This fact sheet provides beginning farmers with information concerning:

The Land Acquisition and Tenure module is designed to help beginning farmers and ranchers develop and implement farm tenure and transfer goals as part of the whole farm plan.  Established farmers who are planning for the transfer of farm may also find their module useful. 

The Holistic Business Management module is designed to help beginning farmers and ranchers develop and implement early financial and resource management goals as part of the whole farm plan. 

The Marketing module is designed to help beginning farmers and ranchers develop and implement their goals for market analysis, product establishment, and development of viable marketing channels. 

The purpose of the Introduction to Whole Farm Planning module is to help beginning farmers and ranchers in Virginia to make informed farm planning decisions by introducing them to the whole farm planning process. 

"If you are planning to work with a farmer or landowner, there are several issues to consider before you enter into an agreement to create a successful working relationship with your neighbor. The purpose of this fact sheet is to provide you with some of the basics involved agreement with which you and your neighbor are happy."

A Plain Language Guide from the New Entry Sustainable Farming Project. In this guide you will learn about wholesale marketing requirements.

A Plain Language Guide from the New Entry Sustainable Farming Project. In this guide you will learn about: processing raw fruits and vegetables into a finished product that you can sell; preparing for a specialty food business; packaging and selling your value-added product.

A Plain Language Guide from the New Entry Sustainable Farming Project. In this guide you will learn about: the benefits and costs of extending the growing season; simple methods of season extension; materials and costs for season extension.