Internship

CCOF is comprised of two organizations: the CCOF Trade Association and the CCOF foundation. CCOF sponsors workshops, field days, and conferences. Six month, non-farm internship program includes organic Certification 101 training and projects in research, event coordination, policy or grant writing.

"NYFC works for young farmers by strengthening their social networks, helping them hone their skills through the facilitation of peer-to-peer learning, and fighting for the policies that will keep them farming for a lifetime."

The Experimental Farm is a 333-acre, certified organic farm. On-farm research. Research publications and educational activities linking healthy people to healthy soil. Sponsors field days, conferences, seminars, workshops, and farm tours. Internships available.

The Pfeiffer Center's one-year internship focuses on organic sustainable agriculture and the biodynamic approach, combining academic work with hands-on field experience.

"BEEFSD was developed to assist beginning farmers and ranchers establish successful production and management strategies for the beef industry. There will be 5 components to the BEEFSD program: 1. Instructional Workshops; 2. Post-Weaning Calf Performance Evaluation; 3. Mentoring; 4. Web-Based Interaction; 5. Travel Studies"

"Beginning Farmer Training: A 12 week instructional class will be conducted at four sites across the each multi-county region where recruitment has been conducted. Practicum training: The project will provide a number of 2 to 3 day practicum short courses in the month following the completion of the classroom training sessions.

Nebraska Sustainable Agriculture Society (NSAS) is a non-profit, grass-roots membership organization that promotes sustainable food systems in Nebraska and sponsors an annual Healthy Farms Conference, workshops, farm tours, and field days.

MOFFA is a non-profit educational organization that brings together the community of growers, consumers, and retailers in Maryland to support organic and ecological farming and local food production.