Organic

Program or resource is specific to or specifically inclusive of instruction or assistance in organics.

The Journeyperson Program program provides hands-on, mentored farming opportunities and training for prospective new farmers in Maines who have completed an apprenticeship to further develop the skills they need to farm independently and successfully.

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"Producer working groups are informal gatherings of farmers and ranchers that come together to share information on common challenges and find collaborative solutions to regional problems.

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Biological agriculture education and farming research; farmer networking/support; field days, workshops and conferences; quarterly newsletter; factsheets, annual membership directory.

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The Farm and Food Education program trains new and existing farmers in all aspects of sustainable agriculture. Whole Farm Workshops include interactive classroom and on-site field training.

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Sponsors research, conference, agricultural field days, courses, workshops, lectures, on-farm demonstrations, and Extension activities. Integrated Farming Systems program researches and demonstrates the benefits of diversified agricultural systems.

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Urban Agriculture Training and Workshops. Community Food Centers teach sustainable production, processing, marketing, and distribution practices. Hands-on training; farm tours; publications. Internships and youth apprenticeship program. Programs in Milwaukee and Chicago.

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Provides information about Washington organic farms, programs and resources. Publishes a quarterly journal and a directory of growers, suppliers, buyers, and resources. Sponsors annual conference, educational farm walks, and an intern placement directory.

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Non-profit organization for promoting the ethical development and stewardship of the genetic resources of agricultural seed. Provides technical assistance, educational services, and conducts research and advocacy programs for organic farmers and other seed professionals.

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Organic greenhouse vegetable production is regularly practiced by certified organic farmers and market gardeners, and has potential for wider adaptation by established greenhouse operators and entry level growers as a niche market or sustainable method of production.

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Non-profit association of farmers, gardeners, and consumers working to promote an economically viable and ecologically sound Vermont food system for the benefit of current and future generations.

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