National

Program is available and open to anyone in the U.S.

"This 20-page bulletin helps producers - and the educators who work with them - design farm-wide approaches to control pests.

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"Features innovative SARE-funded research on creating and sustaining a healthy range. Throughout, researchers and ranchers share goals and successes in winter and multi-species grazing, managing forage and other vegetation and protecting riparian areas."

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"As producers throughout the nation grow increasingly concerned about water scarcity, farmers, ranchers and agricultural educators are beginning to explore new, conservation-oriented approaches to water use.

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"Profitable Poultry: Raising Birds on Pasture' features farmer experiences plus the latest research in a guide to raising chickens and turkeys using pens, movable fencing and pastures. A Kentucky family nets between 90 cents and $1.50 per pound from Louisville customers for birds raised on pasture.

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"Farmers who want to successfully produce pork on a small scale can preserve their independence in the face of the consolidating hog industry. 'Profitable Pork: Alternative Strategies for Hog Producers' showcases examples of alternative ways to raise pork profitably.

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"Across the country, as energy prices climb, farmers are turning more and more to clean energy practices. From energy-saving light bulbs to solar panels to fuels grown and processed on the farm, farmers are making their operations more profitable, efficient and cleaner.

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Books, videos, top project reports, online courses, fact sheets, and much more! SARE's Learning Center is a treasure trove of sustainable agriculture information searchable by type of product and topic. Just click on the product type or topic you're interested in.

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Today's crop farmers, with their prices global and their costs local, are ensnared in an ever-tightening profit squeeze. Many of them have begun seeking alternative crops that command higher prices or pay dividends by boosting the yields of rotational crops.

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This program seeks to provide an effective safety and health best practices resource manual for new and beginning farmers and ranchers; and to develop and model hands-on, train-the-trainer workshops for teaching safety and health best practices to new and beginning farmers and ranchers.  

These resources are in development.  

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