"Organic certification of your farm requires strict adherence to a set of farm management practices determined at the federal level and monitored by a 3rd-party certification agency.
"Many a farm operation has been sunk by “shiny equipment syndrome”; in other words, purchasing too much brand new equipment. On the other end of the scale, many new farmers have burned out their bodies by not adequately powering their farms with machinery.
"This course is designed to help aspiring or beginning farmers better assess and manage a variety of risks that farmers face in operating their farms. Throughout the six week period, topics essential for operating a farm business will be discussed.
Have an idea for a farm enterprise but not sure if it’s feasible? This course will get you started exploring the potential markets and profitability of your ideas.
A Plain Language Guide from the New Entry Sustainable Farming Project. In this guide you will learn about: processing raw fruits and vegetables into a finished product that you can sell; preparing for a specialty food business; packaging and selling your value-added product.
A Plain Language Guide from the New Entry Sustainable Farming Project. In this guide you will learn about: the benefits and costs of extending the growing season; simple methods of season extension; materials and costs for season extension.
