Trainer / Service Provider

Resources for trainers or service providers.

This is a presentation on the marketing of small scale aquaculture products in Kentucky.  

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This fact sheet provides beginning farmers with information concerning:

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This demonstration video will get you started building your own low-cost hoop house and is a great accompaniment to hand-on workshops.  A companion booklet is soon to be released.

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"This publication addresses farmland access, transfer, affordability and stewardship. It focuses on "non-ownership" tenure options and contains sample lease provisions with explanations, sample stewardship standards, worksheets, and case studies."

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"So you want to work on a farm and learn an important trade, but what's the first step? Or you've been looking for dedicated future farmers but haven't had much luck?

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A Plain Language Guide from the New Entry Sustainable Farming Project. In this guide you will learn about wholesale marketing requirements.

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A Plain Language Guide from the New Entry Sustainable Farming Project. In this guide you will learn about: processing raw fruits and vegetables into a finished product that you can sell; preparing for a specialty food business; packaging and selling your value-added product.

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A Plain Language Guide from the New Entry Sustainable Farming Project. In this guide you will learn about: the benefits and costs of extending the growing season; simple methods of season extension; materials and costs for season extension.

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A two-page overview of Good Agricultural Practices geared specifically towards sustainable, small-scale fruit and vegetable producers.

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A two-page overview of the Food Safety Modernization Act (FSMA) and how it impacts small farmers selling their product in "local" markets.

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